Sunday, April 29, 2007

Five Spice Quail

If you think this front page of the Observer looks familiar it's because it's the same photo that we have taken on Mykonos (see blog below!!) Aaah...cocktails & sunset near Little Venice, Mykonos, Greece.

As I write this I'm overcome by the succulent smells wafting from the kitchen below. Kieran is cooking quail (5 spice) with a lentil dish to accompany. And for dessert there's seasonal rhubarb baked with cassis & ginger.

Now, why would you eat out when you can keep coming home to meals like this night after night.

Gotta go eat. I've been summoned.

2 comments:

Crackers Art said...

yumm, I'm coming for dinner at your place. If only I didn't live quite so far away...

dadrienne said...

anytime!! Maybe the chef can come to you when we're back in Melbourne in Aug!!